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 Catering aboard The Kiralee
BBQ Menu
- Marinated lemon and pepper Chicken Breast
- Seasoned tender Beef Steaks
- Herbed beef Gluten Free sausages served with caramelised onions
- Served with a choice of any two of the following salads:
- Garden Salad (premium garden salad made with assorted mixed
leaves, julienne red capsicum, sliced cucumbers, Spanish red
onions and cherry tomatoes)
- Potato Salad (a real favourite combining potato, boiled
eggs, parmesan cheese, shallots and a home style grained seeded
mayonnaise dressing)
- Greek Salad (mixed salad leaves, sliced cucumber, Spanish
red onions, ripened vine tomatoes, marinated olives, feta cheese
with balsamic vinaigrette and olive oil dressing)
- Caesar Salad (fresh cos lettuce, coated with Caesar dressing
and sprinkled with lightly roasted diced bacon, parmesan cheese
and topped with herb croutons)
- Savoury Rice (savoury rice with red capsicum, corn,
pineapple, Spanish red onion)
- Greek Tomato Salad (vine ripened tomatoes, feta cheese,
chopped coriander and marinated olives with balsamic vinaigrette
and olive oil dressing)
- Rocket and Pear Salad (rocket leaves, thinly sliced pieces
of pear and shaved parmesan cheese with balsamic vinaigrette)
- A selection of fresh bread rolls
Cold Menu
- Seasoned Roast Chicken
- Honey and Mustard glazed Leg Ham
- Succulent King Prawns served with garlic sauce
- Served with a choice of any two of the following salads:
- Garden Salad (premium garden salad made with assorted mixed
leaves, julienne red capsicum, sliced cucumbers, Spanish red
onions and cherry tomatoes)
- Potato Salad (a real favourite combining potato, boiled
eggs, parmesan cheese, shallots and a home style grained seeded
mayonnaise dressing)
- Greek Salad (mixed salad leaves, sliced cucumber, Spanish
red onions, ripened tomatoes, marinated olives, fetta cheese
with balsamic vinaigrette and olive oil dressing)
- Caesar Salad (fresh cos lettuce, coated with Caesar dressing
and sprinkled with lightly roasted diced bacon, parmesan cheese
and topped with herb croutons)
- Savoury Rice (cold fried rice containing julienne red
capsicum, corn, pineapple, Spanish red onion)
- Greek Tomato Salad (ripened tomatoes, fetta cheese, chopped
coriander and marinated olives with balsamic vinaigrette and
olive oil dressing)
- Rocket and Pear Salad (rocket leaves, thinly sliced pieces
of pear and shaved parmesan cheese with balsamic vinaigrette)
- A selection of fresh bread rolls
Dips ‘N’ Nibbles
- Antipasto Platter (a vast range of delicacies. Double smoked
ham, thinly sliced prosciutto, nicely cut Danish salami, thinly
shaved mortadela, calabrese hot salami, small slices of peperoni,
garnished with semi sundried tomatoes, marinated olives, marinated
mushrooms and thinly sliced swiss cheese)
- Cheese Platter (selection of Australian farm house cheeses
served with a variety of water crackers)
- Seasonal Fruit Platter (fresh seasonal fruit sliced and served
on platters)
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